| INCI Name |
Total (%) |
| Galactomyces Ferment Filtrate |
20 |
| Saccharum Officinarum Ferment Extract |
20 |
| Lactobacillus/Panax Ginseng Root Ferment Filtrate |
20 |
| Bifida Ferment Filtrate |
20 |
| Glycine Soja (Soybean) Phytoplacenta Extract |
10 |
| Lactobacillus/Rice Ferment |
9.8 |
| Phenoxyethanol |
0.2 |